by soaking sticky rice right away and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Near the end of the cooking procedure, we add some fats, like oil, chicken Body fat or coconut milk, to create xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? gi?i. C? t